Delve into the wonderful world of chocolate at rabot 1745 a unique venue in the heart of londons borough market inspired by saint lucias much loved boucan restaurant within the rustic surroundings of a cocoa plantation house embark on a chocolate adventure unlike any other gain specialist knowledge and tasting tips from a resident chocolatier while learning the nuances of flavour texture and important factors like cocoa terroir and conching time accompanied by a glass of prosecco each