Uncover the wonderful world of chocolate at rabot 1745 a unique venue in the heart of londons borough market inspired by the beloved boucan restaurant in saint lucia enter the rustic surroundings of a cocoa plantation house and embark on a chocolate adventure like no other gain specialist knowledge and tasting tips from a resident chocolatier while learning the nuances of flavour texture and factors such as cocoa terroir and conching time accompanied by a glass of prosecco taste 13 very