Prime haunch of wild venison is brined cured and smoked over whisky infused oak smoke and thinly sliced the smoky taste complements the intense flavour of venison beautifully the exquisite taste makes it an elegant and superb starter and perfect for canapeacutesrour scottish wild venison smoked in one of scotlands finest smokeries in perthshire sometimes described as the clean healthy red meat venison is not only low in fat but high in trace elements like iron and vitamin b the meat has a