Rarely available lean minced venison is ideal for home made burgers and a good low fat alternative to minced beefrour venison is from wild red deer from scottish estates which have grazed freely on a mixed diet which gives it the wonderfully woody almost fruity flavour the meat is matured for 10 14 days to tenderize and allow the flavours to develop fully the mince is hand prepared and cut from the haunch and occasionally loin by our master butchers here in linlithgowrwild venison is som