Chateaubriand or fillet head makes a wonderful luxurious mini roast with all the tenderness of the fillet delicious served pinkrchateaubriand was originally a recipe created for francois vicomte de chateaubriand 1768 1848 the french author and statesman who served napoleon as ambassador to britain it is now normally used to describe a cut from the larger end of the tenderloinrour beef is from predominantly grass fed scotch beef cattle naturally raised on farms recognised for high standards