Another hard to find traditional cut of beef short ribs are best cooked slowly despite being a cheaper cut of beef short ribs will absorb moisture during braising and the resulting rib of beef flavours are sure to impressreach jacobs ladder contains three ribs which our butchers divide into seperate ribs if you would prefer the jacobs ladder as a whole please leave a note in the special instructions when you use our online checkoutrour scotch beef is from cattle born and raised in scotland