Our fresh scotch hanger steak is full of flavour but not as tender as other steaks hanger steaks are also known as thick skirt onglet or bistro steaks occasionally the hanger steak will have seams of fat running down the length of the steak the hanger steak is cut from inside of the flank and is an upcoming popular cut in the ukrour beef is from predominantly grass fed scotch beef cattle naturally raised on farms recognised for high standards of animal welfare your order is prepared here in