Surpassed only by the fillet steak sirloin steak is easy to cook and looks very good on the platersirloin steak is right next to fillet in tenderness but with more flavour and is less expensive cut from the striploin the meat is lightly marbled with a thin strip of fat left on to prevent the meat from drying out during roastingrspecial trim sirloin steaks have a little more fat than larder trim sirloin steaks for more flavourrour beef is from scotch beef cattle naturally reared on farms reco