Cut from the loin the prime lean and tender pork fillet is best roasted whole or cut into medallions and pan fried due to the leanness of the meat you may prefer to wrap the joint in foil if roastingrour scotch pork is from quality meat scotland certified farm assured farms raised outdoors in ayrshire specially selected for their high standards of stockmanshiprpound1395 per kgrefrigerated shelf life from despatch date 6 days