Fillet is the most prized and most supremely tender cut of meat making it the perfect choice for an evening with guests this joint is ideal to make beef wellington rit is difficult to surpass aged scotch beef fillet larder trimmed with the chain and silver skin removed along with all visible fat on the underside of the fillet roast as a whole joint or cut your own steaksrour beef is from predominantly grass fed scotch beef cattle naturally raised on farms recognised for high standa