This ready made soy sauce seasoned flour will help you to make delicious kara age fried chicken in next to no time this soy sauce seasoned kara age flour is simple to use mix 50g of the flour with 45ml of water in a bowl and let the chicken marinade in the mixture for 5 10 minutes to finish deep fry in oil between 170 180c until golden brown and serve with an ice cold beer or soft drink and some edamame beans