Combining saltiness with aciditygive your cooking bold refreshing taste with otafukus ponzu or citrus seasoned soy sauce this ponzus main claim to fame is the liberal addition of fresh untreated yuzu juice squeezed from yuzu fruit grown in tokushima prefecture the refreshing aromatic flavour of the yuzu adds another layer to the sharp saltiness and acidity of the soy sauce and vinegar enjoy a dash of this ponzu with your suimono soups as well as with fried foods barbecued fish and