Its back our wonderful nick nairn recipe cured salmonrnicks recipe has been fine tuned to perfection no other smoked salmon comes close to this on flavour and texture which is why nickrsquos chef mates up and down the country place their orders with us every yearrits slow cured before a slow smoke over 48 hours this is seriously special salmonr perfect for your own christmas or a wonderful gift in attractive packagingreach substantial side weighs roughly 900g between 900g 1kgnbsp