Whole sides of smoked salmon and 100g packs of smoked salmon also availablerscottish salmon hot smoked over oak chippings from old whisky barrelsrfish is cleaned gutted and filleted before smokingrthe length of smoking the wood used and the temperature of the smoke determine the taste of the finished productrin the traditional method of smoking the prepared fish are brined in salt sugar and water dried and hung in special smokehouses over slowly burning wood fires for several hours the smok