A venison roasting joint for the oven buy one and save yourself a stalking trip haunch is the prime venison roasting cut best served pink lean and rich in omega 3 venison is becoming more and more popular and makes an interesting alternative to scotch beefrour venison is from wild red deer from scottish estates which have grazed freely on a mixed diet which gives it the wonderfully woody almost fruity flavour the meat is matured for 10 14 days to tenderize and allow the flavours to develop