Enjoy perfectly light and crispy tempura in just minutes made with wheat and rice flour this specially formulated tempura flour will give the ultimate non greasy crunch to your tempura all you have to do is combine 100g tempura flour with 150ml water for a perfect tempura batter your freshly homemade tempura can then be enjoyed on its own in ramen or udon soups or served on top of rice with tsuyu dipping sauce