A traditional forequarter cut brisket of beef has an open texture and depth of flavour that benefits from slow cooking for a comforting home cooked meal 680g serves 3 4 peoplercertified wagyu beef is perhaps the most expensive beef in the world the cattle are fed specially developed grain mix for around 400 days to ensure that their tender meat is packed with flavourrwagyu is graded from 1 to 12 depending on the amount of marbling running through the meat our wagyu is grade 3 5 and is some