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Small group wagyu beef and kaiseki ryouri cooking class in tokyo
small group wagyu beef and kaiseki ryouri cooking class in tokyo
Small group wagyu beef and kaiseki ryouri cooking class in tokyo
Wagyu is a premium japanese beef known for its refined quality and kaiseki ryouri is the traditional japanese haute cuisine on this tour you can enjoy both at the same time you will prepare a total of 7 8 different types of dishes from appetizers to desserts including delicious wagyu steak as a main dish at the end of this 3 hour kaiseki journey you will have a wonderful lunch that you created

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