Makurazaki france katsuobushi dried bonito flakes thin type 100
Essential japanese flavoursbring japans most recognisable flavours into your cooking with these dried katsuobushi bonito flakes made using specially selected skipjack tuna fish from bretagne france the fine umami savoury taste of these thinly shaved bonito flakes are ideal for making dashi soup stock or sprinkle onto okonomiyaki or takoyaki
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