Learn to cook delicious singaporean and peranakan favorites with home cook extraordinaire rosaline the author of three cookbooks rosaline is a retired banker and grandmother she was born and raised in singapore her culinary repertoire includes local singaporean dishes from her peranakan teochew family as well as the peranakan dishes she learned through her malaysian mother in law join her in the kitchen to prepare a meal of singaporean and peranakan dishes which youll then enjoy together