Our bacon buyer has selected van der meys bacon as the best available this is the same unsmoked back bacon as we supply too many of scotlands best hotels and restaurantsrvan der meys smoked bacon is traditionally brine cured using a recipe dating back to 1956 and traditionally smoked over beech wood only whole backs are selected for this bacon with no more than 10mm of fatrthe bacon steaks are cut from the loin and are cured in the same way as our rashersrpound710 per kgrrefrigerated s