If youve ever wanted to learn how to cook using only the wild plants that surrounds us then this is the course for you with tips from professional wild food forager james wood as featured on bbc countryfile throughout your 6 hour foraging experience youll be shown how to correctly identify source and harvest the huge abundance of wild plants surrounding us whilst trying pre made wild food tasters that range from pickles to jams and chutneysyoull then be able to make use of your harvest