Discover the art behind cooking melt in the mouth pork belly with crunchy crackling during this class at jamie olivers state of the art cookery school in westfield london the cookery schools expert chefs who have been hand picked by jamie to teach you how to cook jamies favourite cut of meat in order to make an unbeatable roast dinner receive a glass of prosecco on arrival before donning an apron and preparing a cut of pork belly enough to feed between four and six people make homemade a