Odourless aged garlic extract standardised with s allyl cysteine organically grown garlic is transformed to kyolic via a unique 20 month cold aging process which triggers a complex series of biological reactions for example alliin the inactive sulphur containing compound found in intact garlic bulbs is converted to compounds including s allyl cysteine sac confirmed by scientists to be effective safe and stable as part of a healthy diet and lifestyle garlic could help to support the i