Healthy organic and full of flavouradd some oomph to your cooking with fresh white miso by tideford organics made from soy beans yeast and koji culture this unpasteurized organic white miso has been fermented for 6 months for a mild but complex flavour that makes for a perfect addition to sauces salad dressings stews and even soup whats more its gm and gluten free low in fat and vegan friendly