This contemporary collection of more than 100 recipes from chef instructor mary karlin covers the range of wood fired cooking options available to home cooks from flame licked plank roasted porterhouse or grilled naan to a hearth baked milanese risotto leek and asparagus tart or warm chocolate chipotle cakes karlins unassuming yet refined kitchen sensibility shines through in every dish with a vast knowledge of terrific ingredients the diverse flavor characteristics of hardwoods and the