The blending trend started with tea after our signature spice imperial and eccentric choco rooibos it was only a matter of time before we took the blending to the next level creating jams infused with our very own teainspiration came over a cup of golden assam with breakfast toast and marmalade next came our strawberry jam infused with our creamy regal blend and an utterly divine mango passionfruit jam infused with our mango bergamot green tea wed say marmalade on toast for breakfast s