Simon hopkinson loves food and he knows how to cook it the good cook is the result of over 40 years experience and is based on simons belief that a good cook loves eating as much as cooking how the ingredients you choose and the way you cook them will turn a good recipe into a great dish that a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands structured around simons passion for good ingredients anchovy and aubergine cheese and wine smo