Sukrin peanut flour has 75 less fat than peanuts which makes it a perfect flour substitute for low fat cooking and baking sukrin peanut flour is 50 pure protein and is low carb with 70 less carbohydrates than regular flour suitable for diabetics sukrin low fat peanut flour has a low glycemic load and so has little impact on blood sugar made with fresh high quality raw non gmo peanuts from the united states gluten free not bleached or heat treated rich in nutrients minerals ant