Blanxart dominica 72 dark with almonds 150g the history of blanxart starts in april 1954 in a rented ground floor workshop located in the les corts neighbourhood of barcelona where a master chocolatier named francesc agrs who after working for the premier chocolate shops in the city decided to leave his prestigious job and open his own business there he created what would become one of the most prestigious artisan chocolate factories in the region despite limited resources but with great