Scottish lochmuir salmon cured for 16 hours then smoked in traditional kilns for 12 hours and given a beetroot marinade for a distinctive colour and flavour 16 pieces in the event of supply difficulties or with discontinued products we reserve the right to offer alternative goods or packaging of equal quality and value item details table presentable packagingno please contact customer services on 0333 014 8555 for further product specific information including ingredients allergens and