An enchanting caramel tea that perfectly complement easter chocolates to create a moment of pure indulgence with its sweet aroma this exquisite blend will be sure to awaken the sensesa smooth and full bodied ceylon black tea with caramel add a tiny splash of milk and some honey or sugar to taste if desiredbrewing instructionsstep 1 boil hot waterstep 2 2g 1tsp per cupstep 3 brew for 4 minutes