Come discover the local liqueur of siem reap in a typical khmer house see how it is prepared in a specially designed workshop then sits for two months in the infusion room before being bottled learn about the story behind the fusion between the local tradition of infusing rice wine for medicinal purpose in cambodia and the recipes of infused rum from mauritius admire the unique designs hand painted on the bottles by young cambodian artists enjoy the tantalizing journey through the 8 flavors