Our bacon buyer has selected van der meys bacon as the best available this is the same unsmoked back bacon as we supply to many of scotlands best hotels and restaurantsrvan der meys bacon is traditionally brine cured using a recipe dating back to 1956 the taste is worlds apart from the moisture and e number injected bacon on supermarket shelves with less contraction and moisture loss during cooking only whole backs are selected for this bacon with no more than 10mm of fat and only centre c