Always popular at christmas the word gammon can be traced back to the old french word jambe for the hind leg of a pig unsmoked gammon is sometimes referred to as green gammon which means the meat is cured in brine but not smoked and remains uncooked our scotch pork is from quality meat scotland certified farm assured farms raised outdoors in ayrshirerwas pound795 per kg now pound600refrigerated shelf life from despatch date 4 days