Learn how to make your fresh and unique cheeses from scratch this course will give you a tour of italys cheese making traditions with great tastings from different regions from the north to the south of italy served with homemade marmalade honey with truffle and authentic aged balsamic from modena from the fresh milk to your cheese basket with simple ingredients unique fun and quite yummy the class will be held in the old quarter of the artisans a few steps from palazzo pitti and pon