Take this class and youll be able to prepare top class cuts of meat in seconds flat your course begins as the master butcher gives an introductory briefingwhere youll be givenall the equipment you need for this course under expert tuition you will learn how to prepareeither asucculent blade steak loin of pork a banham chicken or a rack of lamb to a professional butchers high standards best of all after the course treat yourself by taking home the meat you have prepared along with s