Made using outdoor british bred pork thats wiltshire cured by steeping in brine and hung on the bone to mature then cooked and roasted ready to slice carves to approx 34 slices in the event of supply difficulties or with discontinued products we reserve the right to offer alternative goods or packaging of equal quality and value item details weight1600 g suitable for freezingno table presentable packagingno for customers ordering from the isle of wight please allow one extra wor