Kikusui shuzo kikusui junmai ginjo sake
A beautiful bottle for a beautiful sakefor a light and comfortably dry tasting sake that is as crisp and clean as a dry white wine it has to be this made using the japanese rice that has been milled down to 55 and fermented slowly at low temperatures this elegant sake has a rich aroma of fresh cantaloupe and banana with a refreshing mandarin orange like overtones a great wine alternative thats perfect for sake lovers and beginners alike type junmai ginjoflavour medium dr