Soba noodles for any occasion it is hard to get much more traditional than a classic soba or buckwheat noodle these soba noodles have been made with a combination of wheat buckwheat and yam flours for a balanced flavour that will accompany hot and cold noodle dishes with ease cool down during the summer by serving cold soba noodles with tsuyu dipping sauce or warm up in the winter with a tasty hot soba noodle soup