Ishikawa grown premium ricemake the most quintessential part of nearly every japanese meal as authentically delicious as can be with this akafuji koshihikari rice grown in ishikawa one of japans most established rice growing regions these short firm grains of rice have a fluffy appearance and sticky chewy texture when cooked enjoy making amazing sushi or onigiri rice balls with this rice or alternatively serve with other japanese foods such as karaage chicken or katsu curry