Sake at its purestenjoy the rawest and freshest form of sake with this bottle of fresh ginjo namasake by matsuura brewery namasake is fresh sake that has been processed by microfiltration which unlike the standard pasteurisation method retain the original flavours of the sake this particular ginjo grade has been bottled in aluminium immediately after production allowing the sweet aroma and to burst with a fizz when opened best enjoyed chilled with your favourite western cuisine