Test your cookery skills with this innovative shellfish course led by a local fish monger in new contemporary kitchens in hoddesdon suitable for all fish lovers the session includes a tutorial on choosing and preparing the best of the local seasonal shellfish such as crab crayfish razor clams and scallops as well as other delicious sea treasures from across the world after learning to griddle pan stir fry and grill fish gain a new confidence in preparing and cooking different types at