The pork leg meat is rather lean and our boned and rolled cut has a good layer of fat to prevent the roasting joint from drying out during cooking try our roast leg of pork reciperall of our pork is scotch pork from quality meat scotland certified farm assured farms where the pigs welfare is of paramount importance our pork is sourced from ayrshire farms specially selected for their high standard of stockmanship and only small numbers of animals are processed at a time to maintain highest ani