Pork belly is the tastiest pork cut often used to make streaky bacon pancetta or added to sausages the fat in the belly makes it almost impossible to overcook roast slowly then finish under the grill for fantastic crackling or try our pork belly with apple and cider sauce recipe a 2lb joint serves 4 people rall of our pork is scotch pork from quality meat scotland certified farm assured farms where the pigs welfare is of paramount importance our pork is sourced from ayrshire farms spec