The bone in shoulder of lamb is a tasty cut offering very good value for money it is best cooked slowly to make sure the meat is meltingly soft and to allow the rich flavours to develop delicious cooked with strongly flavoured spices and herbs this roasting joint will serve 8 10 peoplerall of our lamb is scotch lamb naturally raised on a diet of grass and heather and prepared by hand here in linlithgow by our traditional butchersrwas pound1495 per kg now pound1095 per kgrrefrigerated