Cut from the lower part of the leg with the bone left in lamb shanks are lean and full of rich flavours a slowly cooked lamb shank braised for several hours with red wine stock and vegetables until the meat falls of the bone makes a most satisfying meal our fresh scotch lamb is naturally raised in scotland and the flavour benefits from the diet of heather and grassrpound1795 per kgrrefrigerated shelf life from despatch date 6 days