Our butchers prepare this roasting joint using scotch beef the bones are removed and the joint is trimmed with a layer of fat trimmed to a maximum of 10mm silverside is best cooked on a low heat and is ideal for pot roasts rwe specially select the best beef available primarily from our supplier scotbeef inverurie then mature for 21 28 days which gives the beef time to allow flavour to develop and obtain the level of tenderness required to meet our premium standardnb