Roast rib of beef is the most traditional of beef roasting joints the quality of the meat matters and is the key to success this beautifully trimmed fore rib of beef is matured for depth of flavour and tenderness leaving the beef on the bone adds to the flavour when cooking and looks impressive on the table the outside fat trimmed to a maximum thickness of 8 10mmrr2 bone rib approx 25kgr3 bone rib approx 35kgr5 bone rib approx 45kgr5 bone rib approx 55kgrrour beef is from scotch bee