By popular request we have added this modern cut to our range our master butchers trim the steak which being from the featherblade or spale bone shoulder cut making it a relatively inexpensive cut the resulting flat iron steak is very tender despite being a little known cut flat iron steaks are very versatile respond well to marinating and very popular among those whove tried themrour beef is from predominantly grass fed scotch beef cattle naturally raised on farms recognised for high sta